Red Lobster website lists 87 locations ‘temporarily closed’ in 27 states: See full list

Red Lobster website lists 87 locations 'temporarily closed' in 27 states: See full list
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Red Lobster has abruptly closed dozens of restaurants across the country.

A look at the restaurant chain’s website reveals 87 stores temporarily closed across 27 states, with some of them having their kitchen equipment up for auction on an online restaurant liquidator.

The liquidator, TAGeX Brands, announced Monday it is auctioning off equipment this week from 48 locations that have closed. The website says auctions are live and will end periodically on Thursday, and that each winner will receive the “entire contents of the Red Lobster location they bid on.”

America today reached out to Red Lobster on Tuesday and did not get a response prior to publication.

Here’s what we know about the closures, including where they’re happening and why these restaurants are closing.

Red Lobster website lists 87 locations 'temporarily closed' in 27 states: See full list
Red Lobster website lists 87 locations ‘temporarily closed’ in 27 states: See full list

Closed Red Lobster locations

Each of these restaurants are currently listed as temporarily closed on the website:

Alabama

Decatur

Huntsville

Mobile

Arizona

Oro Valley

California

Fremont

Montclair

Rohnert Park

Sacramento

San Diego

Torrance

Colorado

Denver

Lakewood

Lone Tree

Wheat Ridge

Florida

Altamonte Springs

Daytona Beach Shores

Gainesville

Hialeah

Jacksonville (Commerce Center Drive)

Jacksonville (Baymeadows Road)

Jacksonville (City Station Drive)

Kissimmee

Largo

Leesburg

Orlando (E. Colonial Dr.)

Orlando (W. Colonial Dr.)

Orlando (Golden Sky Lane)

Sanford

Tampa (East Busch Blvd.)

Tampa (Palm Pointe Dr.)

Georgia

Athens

Dublin

Roswell

Idaho

Lewiston

Illinois

Bloomingdale

Danville

Indiana

Elkhart

Indianapolis (N. Shadeland Ave.)

Iowa

Waterloo

Kansas

Kansas City

Olathe

Louisiana

Bossier City

Maryland

Columbia

Gaithersburg

Laurel

Silver Spring

Mississippi

Jackson

Missouri

Jefferson City

New Jersey

Bridgewater

East Brunswick

Ledgewood

Lawrenceville

New York

Amherst

Buffalo

Kingston

Lakewood

Nanuet

Rochester

Poughkeepsie

Scarsdale

Stony Brook

Williamsville

North Carolina

Burlington

Cary

Durham

Rocky Mount

North Dakota

Grand Forks

Oklahoma

Lawton

Oklahoma City

Stillwater

Pennsylvania

Erie

South Carolina

Myrtle Beach

Tennessee

Memphis

Texas

Dallas (E. Technology Blvd.)

Dallas (Vantage Point Dr.)

Houston

Lake Jackson

Longview

Lufkin

Pasadena

Tyler

Virginia

Colonial Heights

Newport News

Williamsburg

Washington

Silverdale

Wisconsin

La Crosse

Wauwatosa

Red Lobster considered filing for bankruptcy in April

The seafood chain considered filing for Chapter 11 bankruptcy last month in an effort to restructure its debt, according to Bloomberg.

The company had been getting advice from law firm King & Spalding as it looked to shed some long-term contracts and renegotiate leases, Bloomberg reported, noting that Red Lobster’s cash flows had been weighed down by leases and labor costs, among other issues.

Red Lobster suffered big losses with ‘Ultimate Endless Shrimp’ promotion

In 2023, the seafood chain’s “Ultimate Endless Shrimp” deal became more popular than expected, inadvertently becoming a key factor in a $11 million loss in the third quarter.

The limited-time promotional deal, in which guests picked two types of shrimp to enjoy nonstop for $20, landed a permanent spot on Red Lobster menus in June. Red Lobster’s parent company, Thai Union Group, said in November 2023 that the chain was headed toward a $20 million loss for 2023. Now the endless shrimp deal costs $25.

Thai Union Group CFO Ludovic Regis Henri Garnier said in an earnings report call that the company was aware the initial price for the endless-shrimp deal was cheap. The offer was intended to draw customers into restaurants, but orders exceeded expectations, he said.

“We wanted to boost our traffic, and it didn’t work,” Garnier told investors in November 2023, according to Restaurant Business Magazine. “We want to keep it on the menu. And of course we need to be much more careful regarding what are the entry points and what is the price point we are offering for this promotion.”

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